Details, Fiction and Sushi Fumi
Today's style of nigirizushi (握り寿司, "hand-pressed sushi"), consisting of the rectangular mound of rice by using a slice of fish draped above it, grew to become well known in Edo (up to date Tokyo) while in the 1820s or 1830s. One particular widespread Tale of the origin of nigirizushi is of your chef Hanaya Yohei (1799–1858), who invented